Welcome Aboard the Thunder Mountain Line Idaho's only Scenic Train Ride
EXECUTIVE CLASS FARE coming 2011 Riding in our Luxury Parlor Car allows our guests to enjoy an unforgettable experience on the rails. This car will feature lounge style booths including a private bar and access to a private open air car. Additional services include complimentary drink and snacks during the trip. (Adults 21+)
FIRST CLASS FARE Ride in First Class style in comfortable padded booths while taking in the scenic journey. This car features a private bar, private car attendant and access to a private open air car. (Adults 21+)
STANDARD CLASS FARE Standard class tickets have open access seating in our air conditioned table car, bar car, coach car, open air car and covered open air car. A full service concession car has snacks and drinks available for purchase.
Mon-Fri 10 am -4 pm
Sat 10 am - 3 pm
Sun 10 am -1 pm
From the moment you enter the Wine Train's Station, you begin a threefold adventure...A return to the gracious era of elegant rail travel with distinguished service. A deliciously crafted culinary and complete wine tasting experience. We will feature a variety of local vineyards from Idaho's Southwest Region with exquisite gourmet meal prepared to match your experience. Sit back, relax and enjoy this relaxing journey through the heart of Idaho's south land. Each train ride is 3.0 hours (round trip)
October 15th at 6:00 pm - Hells Canyon
November 5th at 5:00 pm
November 19th at 5:00 pm
Standard FareAdult $59
Infant $6 Plus tax and caterers surcharge
First Class FareAdult $69
Senior (60+) $65 Plus tax and caterers surcharge
Menus October 15th -Spinach dip with sliced baguette, green salad with huckleberry vinaigrette, Tri tip medallions, garlic mashed potato, green beans, apple cobbler with cinnamon whip cream November 5th -Spinach dip with slice baguette, green salad with huckleberry vinaigrette. Tri-tip medallions, garlic mashed potato, green beans, finished with red velvet cake. November 19th - Spinach dip with slice baguette, green salad with huckleberry vinaigrette. Tri-tip medallions, garlic mashed potato, green beans, finished with red velvet cake.