TO MY LOVE DINNER This train ride winds around a noarrow canyon along the beautiful Payette River. St. Valentine's evening train ride makes intimate getaways. Imagine sharing a 4 course gourmet meal in a romantic restaurant car, sipping champagne...or nestling into some cozy vintage coach. Better yet...experience Idaho's only sleeper car...the TEXAN. Intimate evening train trips make great St. Valentine's day gifts. Live musical entertainment provided. This excursion is 3.5 hours roundtrip.

Price:
$69 Adults, $65 Senuior

Schedule:
February 13th, 2010 at 6:00 pm

Menus:
Course One ….. Spinach Bacon & Warm Red Onion Dressing: Tossed fresh spinach leaves, chopped bacon, blue cheese crumbles sherry tomatoes and warm red onion dressing.

Course Two ….. Seared pork cutlets with a Marsala leek cream sauce, potato & chive cake and seasonal vegetable sauté.

Course Three ….. Lemon Sorbet

Course Four ….. Chocolate Walnut Tort with cream anglaise' and seasonal berries.

TO MY LOVE HORSESHOE BEND EXPRESS At the old western town of Horseshoe Bend your train will depart and travel along the scenic Payette River. The route follows the Old Wagon Road to the settlement of Banks. (Live musical entertainment a complimentary beverage ….. and even a nice warm fire at the settlement of banks await you should you choose to partake.) This excursion is 3.5 hours round trip.

Price:
$31 Adults, $31 Seniors and $17 Children

Schedule:
February 13th, 2010 at 6:00 pm and February 14th, 2010 at noon

TO MY LOVE BRUNCH Are you looking for a novel way to pamper your significant other? Gourmet brunch, (complimentary beverage provided) combined with a majestic scenic train journey through the hills of Idaho is an ideal way to celebrate Valentine's Day. Accompanied by soothing live musical entertainment, enjoy a fresh breath of mountain air in our picnic area at the old settlement of Banks. This excursion is 3.5 hours round trip.

Price:
$49 Adults, $45Senior, Children $37

Schedule:
February 14th, 2010 at noon

Menu:

Muffins, Baked Nut Breads, Danish

Thyme Rosemary Roasted Potatoes w/ Caramelized Onions & Roasted Garlic Cloves

Fresh Seasonal Vegetables Sautéed in Aged Olive Oil & Fresh Herbs (zucchini, yellow squash, mushrooms, broccoli & carrots)

Country Scrambled Eggs w/ Cheddar, Tomatoes, Scallions & Bacon

Grilled Ham w/ a Sweet Maple Glaze

Seared Chicken Cutlets w/ a Mushroom Cabernet Sauce Chocolate Torte Rounds w/ Berries & Cream Anglaise