WINE AND DINE TRAIN From the moment you enter the Wine Train's Station, you begin a threefold adventure...A return to the gracious era of elegant rail travel with distinguished service. A deliciously crafted culinary and complete wine experience with exquisite gourmet meal. An enjoyable and relaxing journey through the heart of Idaho's south land. Each train ride is 3.0 hours (round trip) - featured on both the Cabarton and Horseshoe Bend routes.

Schedule:

October 23rd at 7:00 pm
November 20th at 7:00 pm

Menus:
October 23rd , 2009 – Wine and Dine
Butter Nut squash ravioli in a brown butter sage sauce topped with asiago shavings. Roasted beet salad with arugula toasted walnuts. red onions & gorgonzola with a cherve blue cheese dressing. Tomato and basil soup with a garlic crostini. Baked halibut topped with an olive lemon sauce, served with cinnamon spaghetti squash & roasted green beans. Ginger carrot cake with a cream cheese macadamia nut crust.

November 20th , 2009 – Holiday Wine and Dine
All wine dinners are served with honey chibata bread. Candied yam, banana & macadamia nut ravioli served with a smoked tomato red pepper basil coulis. Pumpkin & bacon soup, spiced with cardoman & cloves topped with apple wood smoked bacon. Baked salmon with a wild huckleberry sauce, served with sautéed squash & peppers & sweet rosemary mashed potatoes. Apple cobbler topped with vanilla bean ice cream.